Cooking bank (food related) where you can rely on so just go head exploring cooking bank site for learning how to make/cook a food.

Presented by Ms. Uyen Thy
Cooking program: 5 Phut Vao Bep Voi Uyen Thy
Language: Vietnamese

  1. Corn & Sticky Rice with Dried Pork Flakes (Xoi Bap Tuoi Cha Bong – Uyen Thy’s Cooking)
  2. Mung Bean Vermicelli Thread in Chicken Soup (Mien Mang Ga – Uyen Thy’s Cooking)
  3. Fish Rice Soup (Chao Ca Am – Uyen Thy’s Cooking)
  4. Seaweed Pickle (Goi Rong Bien – Uyen Thy’s Cooking)
  5. Stir-Fried Beef Rice Vermicelli (Bun Bo Xao – Uyen Thy’s Cooking)
  6. Chicken Cashew Nuts (Ga Xao Hat Dieu – Uyen Thy’s Cooking)
  7. Crab Hot Pot (Lau Cua – Uyen Thy’s Cooking)
  8. Fruit Agar (Thach Trai Cay – Uyen Thy’s Cooking)
  9. Vegetarian… (Rau Cai Kho Chay – Uyen Thy’s Cooking)
  10. Deep-fried Ice Cream Banana (Chuoi Chien – Uyen Thy’s Cooking)
  11. Salad Cuon Don – Uyen Thy’s Cooking
  12. Sweet Bean Dessert (Che Thung – Uyen Thy’s Cooking)
  13. Vietnamese Little Steam Rice (Banh Beo – Uyen Thy’s Cooking)
  14. Pizza Bite by Uyen Thy
  15. Cach Chung Yen & Yen Hot Sen by Uyen Thy
  16. Easy Spinach (Cai Bo Soi – Uyen Thy’s Cooking)
The last time updated was April 06, 2014.

For more cooking information:
Cantonese Cooking Videos by Maria Wong |
Video Nau An Express voi Cathy Ha |
Video Nau An Nhanh voi Uyen Thy |