Cooking bank (food related) where you can rely on so just go head exploring cooking bank site for learning how to make/cook a food.

Presented by Ms. Maria Wong who was born in HongKong and lived in Japan and now living in Germany.
Cooking program: wantanmien
Language: Chinese

  1. Coconut milk tapioca pearl dessert (Sago) 椰奶西米露 (Che Bot Ban)
  2. Chinese red cooked pork belly (Hung Siu Yuk)  紅燒肉 Ba Roi Roti Gion
  3. BBQ chicken wings, 燒雞翼
  4. You tiao, crisp chinese crullers. 油條
  5. Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉
  6. Red bean paste sesame balls, (Jin deui) 紅豆蓉煎堆 (Banh Cam Me)
  7. Dim Sum – Ha Gao (Steamed shrimp dumplings) 蝦餃 (Ha Cao)
  8. Steamed white sugar sponge cake ( Bak Tong Gou ) 白糖糕 (Banh Bo Hap)
  9. Dim Sum – Chinese steamed rice noodle rolls (Cheung Fun)  教做蒸腸粉 (Banh Uot)

Maria Wong did a great job showing how to make something likes red bean paste sesame balls, steamed white sugar sponge cake, Chinese steamed rice noodle rolls, Hong kong crispy roasted pork belly,… these are our favorite ones. From now on, we can make them and serve anytime even though we don’t have a car or don’t know how to drive. :)

The last time updated was April 06, 2014.

For more cooking information:
Cantonese Cooking Videos by Maria Wong |
Video Nau An Express voi Cathy Ha |
Video Nau An Nhanh voi Uyen Thy |